Anugrah Indo Mandiri - food & beverages distribution
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Wine vinegar is either made from red or white. Cooks use vinegar for many purposes such as, pickling, deglazing pans, marinating meats, making sauces and is found in certain desserts. White wine vinegar is a moderately tangy vinegar that French cooks use to make Hollandaise and Barnaise sauces, vinaigrettes, soups, and stews. It's an excellent base for homemade fruit or herb vinegars. Alkohol 0,3% Brand: Saporito Type: White Wine Vinegar Weight: 500ml Orgin: Italy
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